Food & Drink
SIMPLE, SEASONAL, FREE-RANGE, INGREDIENT LED FOOD
WITH PROUD BRITISH ROOTS AND STRONG ITALIAN INFLUENCES.
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Please note that we update our menus on a daily basis, so these are just sample menus below…
We are very pleased to welcome award winning Head Chef Leigh Evans, formerly of Combe Grove Manor, The Chequers and The Royal Crescent Hotel in Bath having also trained under Gordon Jones of Menu Gordon Jones. Leigh Evans has built a team that is dedicated to finding the best local food that represents our area, using great food combinations & presenting taste driven dishes. He has a nose to tail philosophy to menu design, which works well with simple pub fayre or more complex dishes. Everything is made on site, so he can be totally flexible, and happy to personalise dishes around diets & allergies.
Leigh’s love of food vibrates through the kitchen and front of house to our guests, and will continue to keep The Methuen Arms a lovely neighbourhood restaurant, but also a destination restaurant well established on the ‘foodie’ radar.
We serve food every day of the week, breakfast, lunch and dinner, and are open all day for tea, coffee and delicious homemade biscuits & pastries…
7:00 – 10:30 Monday to Friday
8:00 – 10:30 Saturday & Sunday
12:00 – 15:00 Monday to Sunday
18:00 – 21:30 Sunday to Thursday
18:00 – 22:00 Friday & Saturday
We like to keep the beer miles down, so local West Country ales from the smaller craft breweries. The wine list is a big part of what we do buying from smaller producers much of whom we have personally visited or are on the radar. We support the artisan producers with an interesting back story which keeps our drinks offering refreshingly different & diverse. So lots of Chase, Somerset Cider Brandy. Massive Gin Selection & malt whiskies.